Macaroni with peppers (3)
Instructions
Wash the peppers, give them the seeds and core, slice them and then heat in a pan with a little oil for a few minutes.
Lower the flame and then stew ammorbiditeli to pan covered for 20 minutes, stirring occasionally and adjusting to salt.
Passed then to the baking of the dough which, after being drained, will be paid directly into the Pan where you stew the peppers.
Add the basil leaves, finely sliced garlic, a little oil, stir and serve after leaving the flames only a couple of minutes.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- Water
- Salt
- 2 green peppers
- 2 sweet yellow peppers
- 5 leaves of basil
- 2 cloves of garlic
- Olive oil