Quick baby squid
Instructions
Brown the chopped onion in the oil with the garlic.
Remove garlic and add the tomatoes; Add salt and pepper to taste.
Add the baby octopus and cook quickly over high heat.
Sprinkle with parsley and serve.
Ingredients and dosing for 4 persons
- 800 g of moscardini small
- 1 onion
- Garlic
- Dry white wine
- Parsley
- 1 tbsp of tomato past
- Olive oil extra virgin
- Salt
- Pepper