White truffle risottino

White truffle risottino
White truffle risottino 5 1 Stefano Moraschini

Instructions

WHITE TRUFFLE 02251 RISOTTINO 4 PERSONS INGREDIENTS 500 g rice, 1/2 spring onion, 50 g butter, 50 ml white wine, 1 litre of broth, 50 g of grated Parmesan, truffle, salt.

PROCEDURE Put in a pot of oil and onion, add the rice, stir leaving toast and season; Add the wine, wet with hand broth as it is absorbed.

When it is cooked, stir in the remaining butter and Parmesan, sprinkle with grated truffle.

Let stand a few minutes before serving.

White truffle risottino

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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