Cannellini salad

00045 CANNELLINI SALAD INGREDIENTS for 4 PERSONS 200 g of Parmesan cheese, 300 g of beans, 60 g of bacon, a spoonful of olive oil, 1 tablespoon chervil, salt, pepper. In a cast iron pan with a diameter of 10 cm, melt 50 g of grated Parmesan: you will get a pod that you will create in the form of trash. Repeat the operation until 4 baskets. In another pan with olive oil, fry the bacon, add the boiled beans, add salt and pepper. Fill in the wafers with beans and Bacon and garnish with Chervil flare.