Delicate salmon wheels

DELICATE SALMON WHEELS 00376 Ingredients 4 people 400 g of smoked salmon 100 g fresh whipped cream, 60 g butter, 20 cl of Madeira, port or Marsala, 2 tablespoons chopped dill, lemon untreated 1, 2 teaspoons of chopped radish, 2 tsp.

mustard, 1 cucumber, sprigs of dill for decoration preparation time: 30 minutes Rest: 12 hours Washed Procedure lemon and slice thin his skin.

Cut into 8 rectangles of 10 x 15 cm salmon.

In a food processor blend the lemon peel, the rest of the salmon, dill, butter, radishes, mustard and Madera.

Once you have a homogenous mixture add the whipped cream and mix well.

Filled with this dough rectangles of salmon and roll them up as stuffed cannelloni.

Cover with plastic wrap and let cool in the refrigerator for 12 hours.

When serving remove film from rolls of salmon and cut them into high rollers at least 4 cm.

The same measure also cut the cucumber and place on serving dish salmon wheels alternating with those of cucumber as a game of checkers.

Decorated with sprigs of dill and serve fresh dish as an appetizer.