Salmon and avocado rolls

Salmon and avocado rolls
Salmon and avocado rolls 5 1 Stefano Moraschini

Instructions

00157 SALMON and AVOCADO ROLLS INGREDIENTS for 4 PERSONS 8 slices of smoked salmon, a big and ripe avocado, 4 tablespoons of mayonnaise, an egg, a tablespoon of mustard beans, lettuce, 5 tablespoons of olive oil, 2 tablespoons of vinegar and salt.

Prepare a vinaigrette with olive oil, vinegar, mustard and a pinch of salt.

Peel the avocado, remove the bone and knead the meat with a wooden spoon.

Add the mayonnaise and 2 tablespoons of the vinaigrette, stir well and incorporate the egg whites mounted to snow.

Divide this mixture onto the salmon slices then roll them up.

Serve the rolls over to lettuce sliced and sprinkled with the remaining vinaigrette.

Salmon and avocado rolls

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»