Brodetto di pesce abruzzese
Brodetto di pesce abruzzese
Brodetto di pesce abruzzese
5
1
Stefano Moraschini
In a Pan fry the onion in oil and whole chilies; remove them from heat.
Once cooled, crush them in a mortar with a little vinegar.
Put in saucepan; just take a boil add the fish starting from mollusks, then redfish and others.
Add salt and cook 15 minutes more.
Serve on slices of bread.
Calories calculation
Calories amount per person:
576
Ingredients and dosing for 4 persons
License
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