Cold skewers

Cold skewers
Cold skewers 5 1 Stefano Moraschini

Instructions

Arrange the slices of cheese over the bread and cut each slice into small squares.

Then divide the sausage into small pieces and gherkins.

Put all ingredients in wooden sticks alternating between them according to the taste and color.

You can place the skewers on a serving dish or serve them stuck in a loaf.

Cold skewers

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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