Salmon and apple puff pastry
Instructions
00119 SALMON and Apple PUFF PASTRY INGREDIENTS for 4 PERSONS 200 g of fresh salmon (a thin fillets) 1 sheet frozen puff pastry, 2 apples, 1 lemon, 2 tablespoons butter, 1 tablespoon of herbs.
Peel apples, remove the core and cut them in half, then cut all pieces of very thin sliced apples, spray them with the juice of a lemon.
Roll out the puff pastry, thawed, previously punzecchiatela several times with a fork.
Placed over the salmon, leaving a border of 1 cm.
and cover with slices of Apple.
In a saucepan melt the butter and mix with herbs and brush the layer of apples.
Bake the pastry in the oven, previously lit, until the surface is golden.