Vegetable broth
Vegetable broth
Vegetable broth
5
1
Stefano Moraschini
Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked).
At this point, keeping in mind the drain water and with the bottom of a glass mash until crossing the colander and end in the cooking water.
Put everything on fire and add pastina.
Serve preferably to convalescents.
Calories calculation
Calories amount per person:
100
Ingredients and dosing for 4 persons
License
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