Zabaglione herb clams
Instructions
00485 ZABAGLIONE Herb CLAMS INGREDIENTS for 6 PEOPLE 36 large clams, 20 cl white wine, 3 egg yolks, 100 g butter, 1 tablespoon chopped cilantro, 1 tablespoon chopped chervil, salt, pepper.
Wash the clams and drain.
Pour the wine into a saucepan, bring it to a boil and keep it for 3 minutes; Add the clams and continue cooking just long enough that you open all.
With a ladle, prelevatele and keep them from between two plates.
Delete the empty half shell and distributed those floods on a plate for Grill; turn on the oven and grill, meanwhile, zabaione with herbs: strain the clam cooking sauce.
In a saucepan, Cook, in a double boiler, egg yolks, the filtered juice, a pinch of salt and, with the help of an electric mixer, beat for 2 minutes at maximum speed.
To three shots, and without ceasing to beat, add butter, cilantro and Chervil; Pepper generously and keep away from fire.
Distributed zabaione clam shell and pass through for a minute on the grill of the oven.
Serve immediately.