Warm porcini tartare with langoustines
Instructions
WARM TARTARE 00687 MUSHROOMS with SHRIMPS INGREDIENTS for 6 PERSONS 500 g mushrooms, 100 g of cherry tomatoes, shrimp, 12 2 sprigs of thyme, 2 cloves of garlic, parsley, grated Parmesan cheese 30 g, 6 Tablespoons extra virgin olive oil, salt and pepper.
30 minutes Cooking preparation 4-5 minutes, clean the mushrooms by deleting the earthy side of the stem and wipe them gently with a damp cloth, then mince with the half-moon.
Fairies in a pan heat 4 tablespoons of oil with a clove of garlic and sprigs of thyme previously washed.
Remove the garlic just begins to color, then add the mushrooms and let them jump quickly as long as they will have missed the water, add the tomatoes and sautee for 2/3 minutes to open flame.
Add salt and pepper, remove from heat and grated cheese ...
cream.
Wash the prawns and sauté them in a pan for 4-5 minutes with the oil and garlic, chopped parsley, salt and pepper.
Spread mushroom mixture to Bowl and place on each 2 shrimp, sprinkle with parsley and serve.
