Morsels of Urchin omelet to the three flavours

Preparation: 25 minutes

Cooking time: 12 minutes

Rest: 80 minutes

Break eggs into large bowl, add the flour, stirring with a fork to remove the lumps.

Add salt, pepper, milk with extended to obtain a fluid but not liquid.

Brush with a little oil to the frying pan, heat the wax to medium flame.

Pour in, out of the fire, half tbsp of mixture.

Move the pan to distribute it in a thin even layer.

Put the pan on the heat, Cook until the bottom of the omelette becomes Golden (1 minute).

Remove the borders from the pan with a spatula. Turn the frittata with the help of the lid.

Let it slip into the Pan from the uncooked.

Gilds 20 seconds, turn it over again on paper towels continue until exhaustion of the compound, anointing the Pan slightly to each new omelet.

Divide butter and gorgonzola into small pieces.

Keep them at room temperature 20 minutes.

Pour the butter into a bowl, salt and pepatelo.

Knock it with a spoon until creamy.

Put in another Bowl the gorgonzola into small pieces.

Knock it with a fork, adding little by little the mascarpone.

You have to get a soft cream.

Puree the shrimp with vodka and ketchup until a puree.

Transferred half butter in small bowl.

Carefully fold the shrimp puree with the box.

Add the remaining butter, chopped parsley, stirring.

Roll it out on a third of eggrolls, cover with slices of prosciutto.

Keep aside for garnish.

Spread about one-third of eggrolls gorgonzola and cream on a third mashed shrimp.

Before rolling the eggrolls stuffed with ham, trim the excess with scissors slices, otherwise the ham comes from the rolls and preparation takes an unpleasant aspect.

Roll up the eggrolls, forming rolls.

Always coil them tightly in aluminum foil.

Keep in the refrigerator for 60 minutes.

You can also prepare the day before.

Remove the aluminum foil, check the rolls, cut into rings about 1.5 cm wide.

Cropped from cheese slices and remaining ham slice of small diamonds.

Stick each roll with a toothpick, gorgonzola ones completed with a rumble of cheese, those prawns with a caper and those with Ham with remaining diamonds.

Put the skewers on the surface of the loaf, giving it the shape of a hedgehog.

Serve.

When so instead of the loaf, use different databases to present the appetizer: you will get just as decorative and simple preparations.

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Christmas with the cabbage

Even the core to a nice head of Savoy cabbage, outer leaves very green.

Keep the cabbage turned over to soak in a bowl of cold water, for one night.

Sgocciolatela on a folded cloth several times.

Place it on a serving platter (or directly on the table).

Spread the outer leaves, with their hands, leaving the core intact.

Insert the skewers into the heart with the omelette.

Outer leaves decorated with red ribbons pinned with dressmaker pins

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Allegro con cauliflower

Choose a large head of cauliflower Violet Sicilian variety, which still has the green leaves.

Even the core so that the cauliflower can be right.

Wash, drain and dry it with a towel.

Place it on a serving dish (okay even a wicker basket).

Infilzatevi the toothpicks tortilla washers.

Placed in front of a tape Scotch and some gilt sprig.

suitable wine