Salmon and spinach rolls in rice paper

Salmon and spinach rolls in rice paper
Salmon and spinach rolls in rice paper 5 1 Stefano Moraschini

Instructions

00719 SALMON and spinach ROLLS IN RICE PAPER INGREDIENTS for 4 PEOPLE 4 tablespoons mustard, 2 tablespoons olive oil, 2 tablespoons wine vinegar, 2 tablespoons chopped chives, 8 large leaves of spinach, 8 sheets of rice paper, 8 thin slices smoked salmon, salt and pepper.

In a bowl mix the mustard with olive oil, vinegar, chives, salt and pepper.

Wash spinach and then boil in salted water for about 10 seconds.

Let cool, then icing stendendole on a plastic cutting board.

Wipes the rice paper sheets.

Lie on either a leaf of spinach, a slice of smoked salmon and spalmateli with mustard sauce.

Roll up the rice paper and served the rolls without waiting.

Salmon and spinach rolls in rice paper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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