Raw oysters au naturel
Instructions
The best way to eat oysters is raw finishes with lemon juice, straight out of their shell, taking care that are cold.
We have therefore opened, over a dish covered with crushed ice because of 6/12 pieces for each diner.
In France we use fresh algae decorate them with.
Ideal accompaniment for oysters is the lemon into quarters, by spremervi over at the last minute, or flavored vinegar with shallots and peppercorns.
