Ham terrine
Instructions
INGREDIENTS for 4 people: 240 g of ricotta,; 4 teaspoons of oil, mixed acetelli to taste chopped roughly, 120 g of prosciutto di San Daniele, salt and pepper.
With part of a mould lined ham to cake causing it to overlap a little.
Chop leftover ham and grossolamente the acetelli and mix everything with ricotta.
Season the mixture with olive oil, salt and pepper and pour it in the bowl.
Close the edges of ham so that the filling remains fully wrapped.
Put everything in the refrigerator for an hour and serve the Terrine cut into slices.