Tagliatelle timbales

Tagliatelle timbales
Tagliatelle timbales 5 1 Stefano Moraschini

Instructions

TIMBALES 01491 NOODLES INGREDIENTS for 4 PEOPLE 300 g of fresh noodles, smoked salmon 100 g, 200 g of Grilled Zucchini, fresh dill, fresh cream, peppercorns, salt, bread crumbs, extra virgin olive oil.

Cook the pasta in salted water and cook them al dente.

Dress in a bowl with 3 tablespoons of cream, fresh pepper to reel, abundant dill chopped, Zucchini cut into strips, add extra virgin olive oil and salmon strips.

Brush lightly with olive oil 4 to Creme Brulee ramekins (or a single die for puddings), spolverizzateli with breadcrumbs and stuff them with the noodles.

Put in oven for 5 minutes.

Turn the timbales on the serving dish and serve hot.

Tagliatelle timbales

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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