Tartlet of cod and mussels

PATTY 01533 cod and MUSSELS INGREDIENTS for 4 PEOPLE 1 kg of cod fillet, 1 kg of mussels, 1 pack of cream, 100 ml of dry white wine, 75 g butter, 1 small box of mayonnaise, 2 large leeks, parsley, 1 onion, salt, white pepper.

Put the mussels in a pan on the heat with the wine and a sprig of parsley and steamed open them; remove the pulp, strain the broth and cook fresh focus until it reduces to half a glass.

Fry the chopped onion in butter, soft focus, to make it transparent.

Cook the white part of the leeks in salted water until they are tender.

Blend cod, fried onion, cream and mussels broth until mashed up; Add salt and pepper.

Open the leeks and cover leaves a die off; fill with cod puree and sprinkling of mussels, cover with aluminum foil and cook in the oven, Bain-Marie, for 45 minutes.

Dessert, turn out on a baking sheet; collect all the liquid that disperse, mix it with mayonnaise and serve in a gravy boat.