Noodle pudding (sformato di tagliatelle)
Instructions
01019 PIE NOODLES INGREDIENTS for 4 PEOPLE 225 g tagliatelle; 150 g Gruyere; 100 g cooked ham; 4 eggs; 1 grilled chicken breast; 1 package of cream; butter; salt and pepper; Cook the noodles in salted water for 10 minutes, drain and keep aside.
Mix the cream with grated cheese, chicken breast and cut into thin slices ham, beaten eggs and season with salt and pepper.
Add the noodles.
Grease a mould from plum-cake fill with preparation of noodles.
Cook in the oven, Bain-Marie, for 45 minutes.