Baked rice pudding

Baked rice pudding 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

In a saucepan pour the water and milk: bring to a boil, add the rice and let it cook for 15 minutes.

Reduce your excess cooking liquid (the rice should not be completely dry), add two nuts of butter. Finish cooking, stirring gently, adding oil.

Meanwhile coarsely chopped cooked ham and Fontina Cheese. Add the rice and mix well.

Beat the eggs with a pinch of salt: mix it with rice and stir gently. Fill a buttered round mould with the rice and sprinkle with Parmesan. Press the rice with the back of a spoon and place some butter. Bake for about 20 minutes. Put on serving dish and serve.

Timing

Preparing: 25 min
Cooking: 35 min
Total: 60 min

Ingredients and dosing for 6 persons

500 g of rice parboiled
1 l of milk
1 l water
200 g cooked ham in two slices
150 g of grated Parmesan cheese
150 fontina cheese
two tablespoons of butter
two tablespoon of oil
salt and pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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