Fancy flan

INGREDIENTS 4 PERSONS 250 g of Aubergine, 250 g 250 g carrots, spinach, 2 whole eggs, 2 egg yolks, 200 g cream, tomato sauce, basil, broth, butter, extra virgin olive oil, salt and pepper.

Preparation and cooking time: 1 hour and 30 minutes difficulty: medium Wash PROCEDURE the aubergines and Peel Peel strips of gaining that sbollenterete in salt water and keep aside.

Peel and wash the carrots and spinach.

Cut the three vegetables coarsely and separately, stufatele with a little oil and a pinch of salt.

In a bowl beat the eggs and the egg yolks with the cream, a pinch of salt and a fine ground pepper.

Stir the mixture to the three vegetables, keeping them separate.

If the three preparations were to be too dense, diluitele with a little hot broth.

Grease 12 small ramekins from flan.

Foderatene four unpeeled Eggplant blanched and stuff them with Eggplant-based compound.

Fill the rest with the two remaining compounds.

place the ramekins in a warm water bath and rinse in hot oven (180°) cooking for 30 minutes.

Meanwhile, heat the tomato sauce and aromatizzatela with a few Basil you have washed and finely chopped.

Suddividetela, baked in individual stencils and gently put flan, deponendoli on the sauce.

Serve immediately.