Harlequin timbale

INGREDIENTS for 4 PEOPLE 400 g of ripe tomatoes coarsely chopped; 300 g cooked spinach, well drained; 1 pinch thyme; 2 cloves garlic; 3 dl of cream; 100 g fontina cheese diced sweet; 9 eggs; 4 Tablespoons extra virgin olive oil; nutmeg; salt and freshly ground white pepper; Mash the garlic cloves, put them in a pan with 2 tablespoons of oil; olive oil and lightly fry them for a few seconds in order to get them Brown; take them and throw them.

Add spinach, fry them fresh focus and let them cool.

Fry the remaining olive oil in a frying pan to the fire, along with the thyme; Add the tomatoes and let them boil until saràevaporata all their water, drain them and let them cool.

Take three bowls of 2 l.

capacity each and each break 3 eggs and pour 1 dl.

of cream; mix.

Grease and heated baking mould.

Set the oven at 150 ›.

Mix tomatoes in one of the bowls with beaten egg and cream, season with salt and pepper and pour the mixture into the baking mould until about 1/3 of its capacity and put to bake in the oven in a Bain-Marie (15 minutes).

Then mix the spinach in the second Bowl and fontina cheese in the third.

Remove the Tin from the oven; pour the mixture with the fontina cheese on tomatoes that meanwhile will be rassodati and put the mould in the oven (15 minutes).

Pull it out, pour the spinach and place back in (20 minutes).

Everything is baked on a serving dish and serve hot timbale.