Salted nut mousse

01044 SALTED NUTS MOUSSE INGREDIENTS for 4 PEOPLE 400 g of unsweetened whipped cream; 3 sheets of isinglass; 150 g Walnut kernels; 2 egg yolks; Star nut 1; 4 tablespoons of milk; 50 g grated Parmesan; salt and white pepper; Chop the walnuts and place the chopped obtained in a bowl.

Add the grated Parmesan, the egg yolks, dissolved nut in hot milk and mix to obtain a homogeneous compound.

Stirring constantly, add to tablespoons whipped cream, seasoned with a pinch of salt and a pinch of ground white pepper to United and finally when the isinglass (previously soaked in two fingers of cold water for half an hour and then squeezed and dissolved in a water bath).

Place the prepared mousse in the refrigerator for about 3 hours, before using it with toasted bread crostoni.