Gnocchetti sardi with sausage

03679 GNOCCHETTI SARDI 6/8 PEOPLE INGREDIENTS 1 kg of fresh tomatoes or peeled, 600 g flour, 50 g of sausage, onion, 3 basil leaves, a clove of garlic, grated pecorino cheese, a pinch of Saffron, little white flour, olive oil, salt and pepper.

CASE Mix the flour with a pinch of salt and warm water which will be dissolved saffron.

Carefully machined to obtain a dough well bound and rather hard: when it is ready take a piece of dough and roll it up under your hands doing a small stick having a circumference of half a centimetre.

flour it and remove with the thumb of the tiny bits of length of a bean.

While off, with the tip of the knife swipe the dough lightly wiping on work surface, thus obtaining the dumplings.

When they are all ready for the laaciateli air dry.

Prepare the sauce by putting in a casserole the sausage chopped and two tablespoons of olive oil, add the chopped onion, crushed garlic (which will then removed) and Basil; Sauté the ingredients well, then add the tomatoes peeled and sliced.

Put a pot on the stove with water and salt, when you lift the boil, boil pasta, drain and dress with the sauce and grated pecorino cheese.