Agnolotti with arugula

Agnolotti with arugula
Agnolotti with arugula 5 1 Stefano Moraschini

Instructions

ARUCOLA AGNOLOTTI 03236 Ingredients 500 g Agnolotti; 50 g butter; 100 g rocket; 4 ripe tomatoes; Parmesan cheese Cook in boiling water for 10 minutes agnolotti; Apart from melt the butter and add the met? the arugula you've washed and cut into thin slices; Drain the pasta and pour into the pan of butter and let them jump over high heat; Before you add the other should of Arugula, remove from the heat immediately and stir; Serve immediately with Parmesan and tomatoes cut into cubes.

Agnolotti with arugula

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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