Macaroni with tomato sauce

Macaroni with tomato sauce
Macaroni with tomato sauce 5 1 Stefano Moraschini

Instructions

03422 MACARONI with TOMATO SAUCE INGREDIENTS 4 PEOPLE 500 g very ripe tomatoes, 400 g of macaroni, 2 cloves of garlic, 50 g of olive oil, salt, pepper PROCEDURE wash the tomatoes, mash and put them in an earthenware dish, combine the garlic cloves.

Add salt, pepper and place the pan on the flame fire not too alive: gradually as the sauce cooks to lower the flame, to reduce it to a minimum.

Allow it to cook until the sauce is thickened (mixing every now and then so it will not stick to the bottom of the vessel); at this point add the oil of olivae bake again for 5 minutes Boil in salted water the dough; as soon as it is cooked to the proper place, drain and dress with the sauce and cheese, to taste.

Stir and serve.

Macaroni with tomato sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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