Farfalle with salmon and capers

Farfalle with salmon and capers
Farfalle with salmon and capers 5 1 Stefano Moraschini

Instructions

03440 SALMON and capers BUTTERFLIES INGREDIENTS 4 PEOPLE 350 g 300 g butterflies fresh salmon steak 300 g barbed already peeled and deprived of 50 g seeds capers 1 tablespoon/olive oil, a clove of garlic, salt and pepper In a pan sear salmon, cut into small cubes, with the oil, add the garlic, sliced tomatoes and capers.

Cook for 10 minutes to cook the butterflies and coat with the sauce obtained.

Farfalle with salmon and capers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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