Noodles with vegetables
Instructions
03442 NOODLES with VEGETABLES INGREDIENTS 4 PEOPLE 350 g tagliatelle 50 g peeled tomatoes from seeds and the Peel 50 g 50 g asparagus Zucchini 50 g 50 g of cauliflower broccoli 100 g of olive oil 1 tablespoon/chives, 1 garlic clove Cook PROCEEDINGS all steamed vegetables and cut them into cubettini. FRY for a few minutes with oil and garlic. Meanwhile, Cook the noodles, seasoning them with the vegetables and sprinkle with chives.