Gnocchi alla romana 02

GNOCCHI ALLA ROMANA 03446 4 PERSONS INGREDIENTS 200 g semolina durum wheat flour, 750 cc of milk, 2 egg yolks, 70 g Parmesan, 70 g butter, salt You heat the milk in a saucepan with a pinch of salt to the boil pour the semolina rain mixing with a wooden spoon.

Cook over low heat for 20 minutes.

Remove from heat and add half the butter and cheese, stirring constantly, then stir, one at a time, the egg yolks.

Roll out the dough on a marble floor or on the plate from oven, lightly anointed with a little oil and flatten.

Let cool and rest for a couple of hours.

Turn on the oven to 220° lightly Buttered baking dish.

Obtained dall'impasto a series of disks 4 cm diameter; arrange in baking dish.

Sprinkle the surface with the rest of the cheese and butter flakes.

Passed in the oven for 30 minutes until a golden crust is formed.