Fettuccine with meat sauce of chicken ingredients

03473 FETTUCCINE with GIBLET gravy INGREDIENTS 4 CHICKEN PEOPLE 500 g fresh fettuccine, 350 g of fresh tomatoes, 250 g of chicken giblets, 50 g of ham fat, 50 g of butter, 15 g of dried mushrooms, a few spoonful of gravy d? wet, dry white wine, 1 onion, cheese, broth, garlic and salt.

PROCEEDINGS Shred ham fat and put it in the Pan, Saute, then add chopped onion, a clove of garlic and when avra? got color tipping.

Add the tomatoes, deprived of seeds and chopped, softened and mushrooms; salt.

In a pan, bake in 25 g of the butter chicken ingredients, clean and cut into small pieces; Brown and sprinkle with a little white wine.

Let it evaporate, then sprinkle with a little broth, cover and cook over a very low flame, then join us at the tomato sauce and added at the last moment, the wet sauce.

Boil in plenty of salted boiling water and the dough; drain, season it with the seasoning mixture and the remaining butter and cheese.