Tagliatelle with salmon (tagliatelle con salmone)

Tagliatelle with salmon (tagliatelle con salmone)
Tagliatelle with salmon (tagliatelle con salmone) 5 1 Stefano Moraschini

Instructions

TAGLIATELLE with SALMON 03498 INGREDIENTS 4 PEOPLE 400 g of noodles, smoked salmon 100 g, 50 g of pine nuts, 50 g sultanas, 8 tablespoons of olive oil, 2 tablespoons balsamic vinegar, salt.

PROCEDURE Put to soak the raisins in warm water for a few minutes, drain.

FRY in oil with two tablespoons of pine nuts for a few minutes.

Boil the pasta in salted water, drain, place in a bowl with the diced salmon slices, raisins and pine nuts.

Mix the rest of the oil with the vinegar, a pinch of salt; Heat slightly, pour over pasta and mix well.

Serve immediately.

Tagliatelle with salmon (tagliatelle con salmone)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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