Stuffed peppers with spaghetti

03535 STUFFED PEPPERS SPAGHETTI INGREDIENTS 4 PEOPLE 4 peppers, 500 g of spaghetti, 300 g of tomatoes, 2 cloves of garlic, 1 bunch of basil, 1/2 mozzarella 100 g grated parmigano, 100 g of breadcrumbs, 1 dl of olive oil 1 dl of broth, salt. Preparation and cooking time: 1 hour and 30 minutes difficulty: medium wash and dry PROCESS peppers, put them in a baking dish, evenly ungeteli with 3 tablespoons of olive oil, sprinkle with a pinch of salt and place in hot oven (220°) until the skin you will and can then be removed easily. Meanwhile, in a saucepan, Saute garlic in 3 tablespoons oil, aggiungeta the tomatoes, half the Basil and salt. Bring to a simmer, Cook for 15 minutes. Cook the spaghetti until al dente, drain and sauté them in the tomato sauce, seasoning with the grated cheese. Peel the peppers, cut them in half, gently stuff them with seasoned noodles and some thin slice of mozzarella. Place in a baking dish from oven, oiled. Sprinkle the preparation with the breadcrumbs and the remaining basil, sprinkled with a little olive oil and passed in hot oven (180° c) for 15 minutes, basting with hot broth. Serve immediately.