Lemon dumplings (gnocchetti al limone)

LEMON DUMPLINGS INGREDIENTS 03589 8 PERSONS 200 g of flour, 2 dl milk, 5 eggs, 100 g butter, 60 g of grated Parmesan, lemon zest, 2 tablespoons of salt, 1 tablespoon of salt.

for seasoning: 60 g butter, 60 g Parmesan cheese preparation: 20 minutes cooking time: 30 minutes per serving: 335 calories, PROCEEDING in a saucepan Pour the milk, salt and a glass of water, add the butter and the grated rind of a lemon and bring to a boil.

Remove the pot from the heat, pour in one fell swoop the flour and stir vigorously with a whisk to remove any lumps, reported the pan on the fire and worked with the whisk until the mixture is gathered into a ball.

Remove the Pan from the heat, add the cheese, stirring well and let cool.

Add the eggs, one at a time, without ever stopping to mix.

Obtained dall'impasto obtained, using a pastry bag with star-shaped mouth, resting them on a large gnocchi dish oiled.

Bring to a boil in a pot, boiling salted water, pour the gnocchi and cook for two to three minutes.

When you collect them afloat with a slotted spoon and place in a buttered baking dish.

Spolverizzateli with grated Parmesan cheese, pour the melted butter and bake in the oven already warm (200° c) for 15 minutes to grill.