Farfalle with lemon and vodka

03602 BUTTERFLIES with lemon and VODKA INGREDIENTS 4 PEOPLE 320 g Butterfly type pasta 1 lemon (possibly not stretch), 5 tablespoons of vodka, 2 tablespoons butter, 160 g of cream, 4 sprigs of parsley, salt and white pepper.

Preparation: 10 minutes cooking time: 15 minutes PROCEDURE wash the lemon and sbucciatelo with a sharp knife, forming the longest strips possible.

Bring to a boil a pot with three litres of salt water, abundant dive for three minutes the rinds of lemon, recuperatele with a slotted spoon and place them in a bowl of cold water.

Pour the butterflies into the pot and hand them in to cooking.

Wash and chop the parsley leaves and cut lemon rinds filini.

Dissolve into a capable Pan butter, soft focus, so that it doesn't colorisca, add the vodka and juice squeezed and filtered out of the lemon, add lemon filini and parsley, let thicken and tied with the cream; season with salt and ground pepper.

Drain the farfalle and mix in the Pan, let Cook a minute quick heat and serve.