Cannelloni with meat

03784 CANNELLONI with MEAT INGREDIENTS for 4 PEOPLE 1 roll of egg noodles, 200 g of veal, 200 g of pork loin, 1 chicken breast, 1 onion, 1 clove of garlic, 1 tomato, 1 glass of white wine, white wine 100 g, 100 g of grated cheese, oil, butter, salt, pepper, 1 l of milk, 50 g of butter, 50 g of flour, salt, pepper, nutmeg.

PROCEEDINGS Cook the onion and the garlic cut in a little oil until onion is golden brown; Add the meat, the pork loin and chicken breast, cut into pieces, add salt and pepper and brown them.

Add the chopped tomato and wine, simmer a few minutes and then bake for 30 minutes at campfire.

Browned butter flour, pour the milk, stirring constantly, and cook over low heat, without ceasing to turn, for 20 minutes.

Shortly before the end of cooking, add salt, pepper and nutmeg.

Finely chop all the meat and mix it with a few tablespoons of the cooking sauce and 2/3 tablespoons of bechamel.

Unroll the pastry and cut into 12 pieces; put in some stuffing and formed the cannelloni.

place on a baking sheet greased with butter, cover with the sauce, cover the pan with a sheet of foil and cook at medium power (180° c) for 15 minutes.

Then remove the paper, sprinkle with grated cheese and bake for another 10 minutes.