GARGANELLI with FRESH FAVA BEANS (blue)

GARGANELLI with FRESH FAVA BEANS (blue)
GARGANELLI with FRESH FAVA BEANS (blue) 5 1 Stefano Moraschini

Instructions

GARGANELLI with FRESH BROAD BEANS 03388 INGREDIENTS for 4 PEOPLE 1 kg fresh Fava Beans; 100 g diced tomatoes; 100 g butter; a glass of dry white wine; 1 tablespoon chopped scallions; 500 g garganelli; salt and white pepper.

Boil 1 litre of salt water, dip the beans, peeled and sbollentale a few minutes.

Drain and keep aside.

Fry the shallots with wine, until such time as the latter will be reduced by 1/3, then add the diced butter and stir vigorously with a whisk to obtain a creamy sauce.

At this point add the beans and diced tomatoes and season with salt and pepper.

Boil the pasta in salted water, drain and add to the beans.

Mix well and serve immediately.

Garganelli with fresh fava beans (blue)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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