Nutella brownies
Instructions
In a saucepan melt the Chocolate with the butter.
Beat the eggs together with the sugar and add the Chocolate and vanilla extract.
Gradually Incorporate the flour and chopped nuts.
Put the mixture onto the buttered and floured baking sheet and roll it out to a thickness of 3 cm.
Bake in preheated oven at 170 degrees for 35-40 minutes.
Allow to cool and cut into squares before serving.
Garnish with whipped cream.
Ingredients and dosing for 6 persons
- 120 g of nutella
- 30 g of butter
- 4 eggs
- 180 g of granulated sugar
- 5 drops vanilla extract
- 200 g of flour
- 1 tablespoon of yeast
- 200 g of hazelnuts
- Whipped