Ditaloni with vegetable gravy

DITALONI with 2_03117 SAUCE? With VEGETABLES INGREDIENTS for 4 PEOPLE 400 g ditaloni, 300 g 200 g of courgette, Aubergine, pepper strips, 2 2 tomatoes 2 shallots, perini, a scamorza, a sprig of basil, 50 g of extra virgin olive oil, a clove of garlic, salt and chili.

Clean and wash all vegetables and cut them into cubes, even the shallots; private skin tomatoes and seeds and cut into cubes; coarsely chopped the scamorza.

In a pan heat the oil and fry the garlic with basil leaves, washed and dried.

Add the diced vegetables and FRY for 8 minutes, add the tomatoes, add salt, add the chilli, stir and cook for a minute.

switch off and keep aside.

Cook the pasta in salted water, then drain and pour into a bowl; Add the vegetable sauce, chopped, shuffled scamorza cheese and serve immediately.