Cappelletti in salad with braised vegetables

Cappelletti in salad with braised vegetables
Cappelletti in salad with braised vegetables 5 1 Stefano Moraschini

Instructions

2_03175 CAPPELLETTI IN SALAD with BRAISED VEGETABLES INGREDIENTS for 4 PEOPLE a pack of cappelletti, an eggplant, a red pepper, yellow pepper, 2 medium-sized Zucchini, red onion, 100 ml of olive oil, 50 ml balsamic vinegar, salt and pepper.

Mix the oil with the vinegar, salt and pepper.

Cut the eggplant, peppers and Zucchini into cubes of 2 cm and the onion into rings.

Put it on a baking sheet and sprinkled with half the vinaigrette; Cook in the oven at a high temperature for 25 minutes, stirring once or twice during cooking.

Cook the pasta in salted water, drain and mix with the vegetables and the rest of the vinaigrette.

Allow it to cool.

Serve.

Cappelletti in salad with braised vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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