Candles with nduia
Instructions
2_03243 CANDLES DI GRAGNANO with NDUJA of SPILINGA, PECORINO CHEESE ingredients for 4 people 400 g of candles of Gragnano, 600 g of tomato san marzano 4cucchiai extra virgin olive oil, 40 g of grated pecorino cheese, 80 g of nduja of Spilinga low In a pan, prepare the sauce by putting together the oil, tomato cubes, garlic, peppers, Basil and a little salt and cook for about 15 minutes, then add the nduja, mix well and continue cooking for another 3 minutes.
Meanwhile, Cook the pasta for the time indicated in the box, drain, pour into the Pan and let it jump to well.
Serve with a sprinkling of pecorino di Crotone and parsley.
Suggested wine: Franciacorta cuvee Annamaria Clementi Cà del Bosco Lombardy