Tagliatelle with ham (tagliatelle al prosciutto)
Instructions
03298 TAGLIATELLE with HAM INGREDIENTS for 4 PEOPLE 350 g tagliatelle all'uovo.
150 g ham; 100 g butter; parmigiano grattugiatoudo; Onion; salt and pepper; Place over heat a saucepan with salted water that serve? to boil the noodles.
Check the ham cut into lean portion separated from that greasy.
Put on low heat a small saucepan with the butter, roast, just loose combine a bit of chopped onion and ham FAT: when the saràimbiondita onion add lean ham.
Let it FRY for two or three minutes, then season with pinch of pepper: as soon as the water alzer? a boil, put you for a few minutes.
Drain and place in a bowl with hot, coat one side of ham and butter, a strong plucked of pepper and grated Parmesan.
Mix well, put in the middle of the remaining ham noodles and serve.
Variant: the sauce is prepared even by spraying with a little dry white wine and let evaporate after tomato are merged, peeled and crushed seeds, then cuocendoli as usual.
