Pappardelle with four cheeses and saffron

Pappardelle with four cheeses and saffron
Pappardelle with four cheeses and saffron 5 1 Stefano Moraschini

Instructions

03820 PAPPARDELLE with 4 CHEESES and saffron INGREDIENTS for 4 PEOPLE a pack of 4 cheese sauce ready, a pack of pappardelle, 200 g of asparagus tips, a sachet of Saffron, 4 tablespoons of grated cheese, salt, pepper.

In a saucepan the blanched asparagus tips in boiling salted water.

Drain, roundtrip in a bowl and pour the 4 cheese sauce.

Stir.

Add the Saffron dissolved in two tablespoons of cooking water asparagus and stir well.

Boil the noodles al dente, drain and dress with the sauce; divide into individual plates and sprinkle with the grated cheese and ground black pepper.

Serve.

Pappardelle with four cheeses and saffron

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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