Noodles with spicy beef (tagliatelle con carne piccante)

2_03357 NOODLES with SPICY MEAT INGREDIENTS for 4 people: 300 g of lean meat into thin fillets, one package of egg noodles, 3 onions, a stalk of celery, 2 chillies, a nut meat, 100 ml of soy sauce, grated zest of 1/2 lemon, some cimetta of broccoli, olive oil, salt and pepper. FRY in a pan with a little oil and chilli beef fillets. Remove from heat and keep warm. In the same pan over low heat, with the same cooking, you blast the celery and chopped onions, and broccoli for 5 minutes until the vegetables begin to change color. Scaldate200 ml water and prepare the broth with the nut. Add to the pan with the vegetables, broth, soy sauce, lemon zest and bring to the boil again. Add the meat and cook on low heat for 15 minutes until tender. Cook the noodles in salted water, then drain season quickly with the sauce and serve immediately. Tip: Use a skillet to high edge or a wok to blast the vegetables.