Eel stew

INGREDIENTS 4 PEOPLE 2 eels, about 1 kg, 70 g tomato sauce, olive oil, 1 small onion, parsley, vinegar, salt.

CASE Skinned eels, sventratele, wash them well and then cut them into 2 or 3 pieces, discarding the seeds.

Chop parsley together with the onion.

Place over heat a large saucepan with half a glass of olive oil, add the chopped done and let it Brown, then add the tomato sauce and a few tablespoons of water.

Cook the sauce for about 5?, add salt, place in Bowl the pieces of eel and slowly decorate with half a cup of vinegar, when United evaporated water and continue cooking at low heat and covered container, bathing every once in a while the eels with water, it will take nearly half a litre.

Serve well-heated.