Vegetable soup and meatballs

04660 VEGETABLE SOUP and MEATBALLS INGREDIENTS for 4 PEOPLE 1 potato, 1 leek, 1 carrot, 1 onion, 100 g of shelled peas, 1 bunch of parsley, 30 g butter, 1 l of milk, 1 l and 1/2 l water, salt.

For the meat patties: 1 slice of bread soaked in milk, 125 g of minced beef meat, 1 small egg, 2 tablespoons grated Parmesan cheese, breadcrumbs if necessary, salt, pepper, nutmeg.

Peel all the vegetables, wash them, cut them into cubes, chopped parsley.

Rosolatele In a saucepan with the butter, then add the hot water, add salt and continue cooking at moderate heat for about 1 hour.

Add meatballs prepared in the meantime and continue to cook for about 10 minutes.

To prepare the meatballs, mix the bread soaked in milk and wrung out, with ground beef, egg, grated Parmesan, salt, pepper and nutmeg.

If the dough is too soft, add a little grated bread.

With the mixture well blended, formed of large meatballs as a cherry and as already mentioned, the broth mix with vegetables.

This soup can be served as a main course.