Bruschetta with carpaccio
Instructions
Emulsified for the lemon juice, oil, salt and pepper and bread bruscate.
Put on each slice some carpaccio.
of Parmesan cheese and a spoonful of sauce: served right away.
Ingredients and dosing for 4 persons
- 1 loaf of bread (from 400 g loaves)
- 300 g of beef carpaccio
- 100 g of rocket
- Some scales of parmigiano
- 4 tablespoons of olive oil extra virgin
- 1/2 squeezed lemon
- Salt
- Pepper