Cabbage in corn cream

Cabbage in corn cream
Cabbage in corn cream 5 1 Stefano Moraschini

Instructions

01470 CABBAGE CREAM of CORN INGREDIENTS for 4 PEOPLE 300 g of cornmeal, 1 small carrot, 1/2 stick of celery, 300 g cabbage, 1 shallot, 2 cloves of garlic, 30 g extra virgin olive oil, 1, 400 kg of water and nut or vegetable broth, 30 g of Parmesan.

Brown the garlic, onion, and celery in a little oil for about 3 minutes.

Add the cabbage and chopped to pieces everything evenly.

Add water and nut or vegetable broth and bring to a cooking for 10 minutes.

Pour the cornmeal and stir so energetically, making sure that no lumps are formed.

Pour the cream thus obtained into a buttered baking dish and sprinkle with Parmesan cheese.

Served hot.

Cabbage in corn cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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