VEGETABLES STUFFED with MEAT 2

05377 VEGETABLES STUFFED with MEAT INGREDIENTS 4 PEOPLE 2 tomatoes, 2 peppers, Zucchini, 2 100 g of veal, 100 g of beef, 1 tablespoon thyme leaves and chopped Marjoram, the crumb of a bread soaked in milk and squeezed, 1 bunch of parsley, 1/2 cup of olive oil, 1 hard-boiled egg, salt.

Preparation and cooking time: 1 hour difficulty: medium Wash tomatoes, cut the top to each, scavateli a little by removing the seeds, sprinkle the pretzels completely and put them, upside down, on a plate to remove the water.

Cut peppers in half, remove the seeds and ribs inside, wash them and dry them.

Cut in half the zucchini, after check, well washed and dried.

scavatele a little internally forming boats.

The beef and veal in garbage disposals, put it in a bowl, add the chopped herbs? s, egg, breadcrumbs and a pinch of salt.

Stir very well to mix everything, and stuffed with stuffed tomatoes, peppers and courgettes.

Grease a baking Tin with oil, sprinkle the stuffed vegetables and sprinkle with the remaining oil.

Put them in the oven at 180° and cook for about 40 minutes, adding a little water if necessary.

Garnish with a few parsley cleansed and washed.