Cabbage rolls with p2

CABBAGE ROLLS with 05386 P2 4 INGREDIENTS 600 g PEOPLE palombo, 8 grrandi leaves of cabbage, 5 tablespoons rice, 5 tablespoons oil, 1/2 onion, 1/2 glass of white wine, 1 clove of garlic, 1 bunch of parsley, vegetable broth, salt and pepper. Chopped onion PROCEDURE and Brown it in two tablespoons of oil. Add the rice and let it season. Wet hot broth and bring it to cook al dente. Add salt. In a pan with the remaining oil, imbiondite the garlic, add the fish in thick slices and let it Brown. Add the wine and let evaporate. Add salt and pepper. In boiling salted water blanch the cabbage leaves for 8 minutes. Stendetele well over a broad canvas. Formed with rolls of a piece of fish and some rice, sprinkled with chopped parsley, on a leaf. Close and tied with the thread of spring rolls. Cook for about a quarter of an hour.