Cabbage rolls 2
Instructions
05558 CABBAGE ROLLS INGREDIENTS for 4 PERSONS 8 leaves of cabbage, 500 g floury potatoes, 200 g Grana Padano cheese, 2 eggs, 40 g of butter, a sprig of parsley, nutmeg, salt and pepper, a little broth.
Cook the potatoes, Peel and pass through to the potato masher or vegetables pass in order to obtain a homogeneous mixture.
Incorporated, potatoes, eggs, 150 grams of Grana Padano and chopped parsley, salt, pepper and grated nutmeg.
The ingredients mix well to obtain a homogeneous compound.
Aside from boiled for a few minutes the cabbage leaves in boiling salted water, then put them under cold water and dry them well.
Roll out one by one the leaves on work surface and place in the center of each two spoonfuls of the filling.
Put them on themselves and fold the edges so you get the spring rolls.
Grease a baking dish, line, wet rolls with the broth and sprinkle the remaining Grana Padano.
Put in the oven already warm (200° c) for 25 minutes.
